Black Pepper

• With an actual %IMF score of 4.50 at 313 days of age, Black Pepper offers marbling
  genetics that compare favorably to any breed of beef cattle that have an emphasis on
  producing quality beef.
• Sired by a popular Red Charolais sire from a black dam, Black Pepper is polled and
  heterozygous black purebred and he has proven to be a calving-ease sire whose BEPD
  ranks among the top 15% of the Charolais population registered by the Canadian
  Charolais Association where he also ranks among the top 35% for Milk EPD.
• Black Pepper has been used with excellent calving-ease success on virgin heifers in the
  MAIN herd in Alberta and at Three Trees Ranch in Georgia.
   

  Black Charolais are purebred Charolais registered by the Canadian Charolais Association that have been bred up to purebred from an Angus base using Red Charolais genetics to eliminate the genes and gene interactions that result in the traditional smoke or cream colors that result when one crosses white Charolais cattle with black or red cattle of other breeds.  Used on white Charolais females, these purebred Black Charolais sires will likely produce smoke or cream color calves that are purebred Charolais.  Used on Red Charolais, they have the potential to sire heterozygous black calves.  Used on black cows that have no red genes, they will sire black calves.